Facilities
- Total floor area 2300 m2
- Classified clean room 400 m2, class A/B, C and D (ISO 5 - ISO 8)
- Dedicated media and buffer preparation area
- Live area (fermentation) in negative pressure, bio-safety level BL3
- Three separate purification rooms, including a +4 0C cold room
- Final filtration and freeze-drying area
